This latest release from Basil Hayden has a new mashbill, replacing traditional rye grain with brown rice. This innovative choice adds complexity and depth to the whiskey, which also undergoes secondary aging in a toasted and flash-charred oak barrel. The outcome is a bourbon with a unique flavor profile and mouthfeel.

Crowd Taste Notes:
Aromas of vanilla, oak, honey, and cheese. On the palate is nuts, cinnamon, caramel, and vanilla. It has light oak intensity, and a thin mouthfeel with warm sensations.