Produced by a boutique Japanese distillery, Kaiyo Whisky pays homage to the country’s rich whisky-making tradition. The use of Mizunara Oak for aging imparts a distinctive and rare quality to the spirit, making it a sought-after choice for whisky enthusiasts.

Crowd Taste Notes:
Aromas of vanilla, oak, nutmeg, and cinnamon. On the palate is vanilla, nuts, coconut, and cloves. It has heavy oak intensity, a velvety mouthfeel with warm sensations and a long finish.