Selecting from vineyards in Marlborough’s Wairau Valley and the neighboring Awatere Valley, Kim Crawford winemakers craft this Sauvignon Blanc with grapes that deliver consistent flavor. Pair it with fresh oysters, asparagus, lobster or a light salad. Chill this wine for two hours to experience optimal taste.

Crowd Taste Notes:
Aromas of pear, lemon, grapefruit, and floral. On the palate is sea salt, lemon, green pepper, and grapefruit. It has no oak intensity, a dry mouthfeel and a medium finish.