Barterhouse Kentucky Bourbon Whiskey was aged in rickhouses at the fabled Stitzel-Weller Distillery in Louisville, Kentucky. The whiskey was crafted from a mashbill of 86 percent corn, 8 percent barley, and 6 percent rye that was matured in new charred American oak barrels for about 20 years before being discovered beneath the eaves of one of the distillery’s rickhouses.

Crowd Taste Notes:
Aromas of vanilla, pineapple, oak, and floral. On the palate is vanilla, pineapple, passion fruit, and leather. It has mature oak intensity, and a silky mouthfeel with warm sensations.