A blend of American and Canadian rye whiskeys, Seagrass is meticulously crafted with each ingredient aged separately in Martinique Rhum, Madeira and apricot brandy barrels. Each of these unique ingredients takes a turn altering the whiskey’s final flavor.

Crowd Taste Notes:
Aromas of peach, honey, apple, and strawberry. On the palate is rye, peach, fruit, and apricot. It has light oak intensity, a crisp mouthfeel with warm sensations and a long finish.