Brenne French Single Malt Whisky harnesses the art of distillation in Cognac, France. The single malt is crafted from organic malted barley and pure water from the nearby Charente region. It has a bold, earthy taste when first distilled in copper alembic stills, and after six years maturing in new French Limousin oak barrels, it is transferred into Cognac casks for further refinement.

Crowd Taste Notes:
Aromas of banana, melon, lemon, and grape. On the palate is banana, almond, orange blossom, and honey. It has no oak intensity, a thin mouthfeel and a medium finish.