Casamigos blanco is artfully craft from 7-9 year Blue Weber agave that has been slow-roasted in brick ovens for 72 hours. Combining this long roasting with an extended fermentation that is nearly double what most producers are employing, the Casamigos Blanco is an expression that sets itself apart from other tequilas.

Crowd Taste Notes:
Aromas of agave, black pepper, apricot, and apple. On the palate is vanilla, sea salt, orange, and lemon. It has no oak intensity, a crisp mouthfeel with warm sensations and a short finish.