Prichard’s Double Barreled Bourbon is extracted from it’s initial rest in new charred American Oak, proofed from 12? down to 95, then re-barreled for a final rest to extract the maximum amount of flavor from the wood.

Crowd’s Taste Profile (from all Picks app tastings):
Aromas of butterscotch, coffee, apricot, and blackberry. On the palate is butterscotch, leather, rye, and nuts. It has mature oak intensity, and a smooth mouthfeel with warm sensations.