Designed to become the best cocktail rye by legendary distiller Dave Pickerell, Whistlepig’s PiggyBack uses a 100% rye mashbill to bring forward a spicy rye flavor that is easily recognizable when used by mixologists worldwide.

Crowd’s Taste Profile (from all Picks app tastings):
Aromas of vanilla, chocolate, and hazelnut. On the palate is nutmeg, molasses, butterscotch, and brown sugar. It has buttery mouthfeel with warm sensations and a medium finish.