Rombauer Zinfandel is made from the famed heritage grape of America – a grape introduced to California during the Gold Rush. Rombauer combines this grape with grapes from some of the state’s oldest and most revered wine-growing regions- El Dorado, Sierra Foothills, Lake and Napa. Founded by Koerner and Joan Rombauer, the winery remains owned by second and third-generation members of the family.

Crowd Taste Notes:
Aromas of blackberry, vanilla, oak, and leather. On the palate is dark chocolate, blackberry, raspberry, and black pepper. It has medium oak intensity, a velvety mouthfeel with warm sensations and a long finish.