Originally crafted by Malt Master David Stewart in 1993, the Balvenie 12 Year Old Doublewood spends over twelve years aging in traditional whisky casks before being transferred to Oloroso sherry casks for a final transformation.

Crowd’s Taste Profile (from all Picks app tastings):
Aromas of peat, smokey, apple, and soap. On the palate is leather, peat, coconut, and fruit. It has light oak intensity, a subtle mouthfeel with burn sensations and a short finish.