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This premium rum is produced using the Solera method, which involves blending rums of different ages. The rum is aged at an altitude of 2,300 meters above sea level in the Guatemalan highlands, resulting in a unique aging process.
Crowd Taste Notes:
Aromas of allspice. On the palate is sea salt, earth, and butter. It has medium oak intensity, and a carbonated mouthfeel with warm sensations.
| Savory Tastes | Butter |
|---|---|
| Sensations | Warm |
| Barrel Finish Score | |
| Barrel Tastes | Brandy |
| Avg Score | 5.7 |
| Distributor | Breakthru |
| Mouthfeel | Buttery, Carbonated |
| Oak Intensity | Medium Oak |
| Average Palate Category | |
| Average Mouthfeel Category | |
| Proof | 80 |
| Salty Tastes | Sea Salt |
| Likes | |
| Alcohol Type | Rum |
| UPC | 699013000550 |
| Volume | 750ml |
| ABV | 40% |
| Smokey Tastes | Earthy |
| Aromas | Allspice |
| Finish Length | none |
| Smoke tastes | earthy |
Carbonated & Salty
Community Score: 8.2/10
App Likes: 8
$52.46Join to get discount