Not only are there many different kinds of rum, but each type has its own unique flavor and mouthfeel. This means that you can easily find one that fits with both your budget and your tastes. For example, if you’re looking for something sweet with lots of heavy mouthfeel (which means it feels thicker on the tongue), then a blend from Jamaica is likely going to be perfect for you. If instead you want something light-bodied with subtle flavors—like aged rums from Barbados—then this is where single-varietal rums come in handy!

There are lots of different kinds of rum, let your taste buds guide you and try something a little bit different each time. That’s where this pack comes in. We chose three different styles of Rum from different regions for you to taste test against. Compare their flavors, and learn more about your palate. You never know what might end up being your new favorite!

Rhum Barbancourt 5 Star 8 Year Old Rum
The Barbancourt Distillery is unlike any other. It’s located on the island of Haiti and produces a superior dark rum that is distilled twice in copper pot stills, aged 8 years and made directly from sugar cane juice, pressed from hand-cut, locally grown cane.

El Dorado Superior 12 Year Old Demerara Rum
El Dorado Rum is a masterpiece of Caribbean distillation. It’s made by Demerara Distillers Limited in Guyana—a country so renowned for its rum production that it supplied the British Royal Navy with rum for more than 200 years. The Diamond Estate Distillery still churns out a variety of spirits today; the historic stills built in the 18th and 19th centuries are still in operation and produce a number of amazing flavors. A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.

Ron Zacapa Centenario 23 Rum
Ron Zacapa Centenario 23 Rum is the flagship rum of Guatemala’s Zacapa distillery, and it’s considered to be one of the best rums in the world. Produced from a blend of vintage rums with up to 23 years of barrel aging, Ron Zacapa Centenario represents the pride Guatemalan rum producers take in their craft: from their closely guarded recipes known only to skilled master blenders through their mandated aging process.