Sourced from Maryland’s Sagamore Farm, this whiskey utilizes naturally filtered spring water from a limestone aquifer. A marriage of tradition and innovation, it showcases the pioneering spirit that has shaped American whiskey-making history.

Crowd Taste Notes:
Aromas of vanilla, honey, cloves, and orange. On the palate is vanilla, cloves, caramel, and sugarcane. It has light oak intensity, a smooth mouthfeel with warm sensations and a medium finish.